Sunday, May 19, 2013

Cake Pop Success!

We successfully made cake pops.

Now Lamb and I have to try them after the chocolate shell hardens.


UPDATE: We went out to feed some bread to some geese and their goslings. So that was both fun for Lamb and a chance for the chocolate shell coatings to harden without opening the refrigerator every 40 seconds or so to check.

Quite tasty. Lamb had the push-up style cake pop that I made for her yesterday when I baked the cake for the whole process. I stuck with the traditional dipped variety that we made today.

The only problem was the plastic food sticks that I used. The weight of the cake pop pulled the cake down the stick. But that was a relatively minor problem. We'll see if life in the freezer solves that issue.