In a remote Serbian mountain village, they're cooking up delicacies to make your mouth water — or your stomach churn. At the seventh annual World Testicle Cooking Championship, visitors watch — and sometimes taste — as teams of chefs cook up bull, boar, camel, ostrich and even kangaroo testicles.
"This festival is all about fun, food and bravery," said Ljubomir Erovic, the Serbian chef and testicles gourmand specialist who organizes the bizarre cooking festival and has published a testicle cookery book.
Excuse me, I feel a need to go have a meal of Tab and a tuna sandwich on white bread with mayo. And a Twinkie.
