Now Lamb and I have to try them after the chocolate shell hardens.
UPDATE: We went out to feed some bread to some geese and their goslings. So that was both fun for Lamb and a chance for the chocolate shell coatings to harden without opening the refrigerator every 40 seconds or so to check.
Quite tasty. Lamb had the push-up style cake pop that I made for her yesterday when I baked the cake for the whole process. I stuck with the traditional dipped variety that we made today.
The only problem was the plastic food sticks that I used. The weight of the cake pop pulled the cake down the stick. But that was a relatively minor problem. We'll see if life in the freezer solves that issue.
